Crispy Creamy Shrimp Rolls

These golden, crispy shrimp rolls are an absolute showstopper that tastes like restaurant-quality at home. With tender shrimp, creamy filling, and a perfectly golden exterior, they’re perfect for appetizers or a light dinner.

The best part? They come together faster than you’d think, and your guests will be impressed by how fancy they look on the plate.

Ingredients

8 large flour tortillas or spring roll wrappers

1 pound large shrimp, peeled, deveined, and coarsely chopped

4 ounces cream cheese, softened

1/2 cup shredded cheddar cheese

2 tablespoons mayonnaise

1 tablespoon sriracha or chili sauce

2 cloves garlic, minced

1/4 teaspoon paprika

Salt and pepper to taste

2 tablespoons fresh chives, chopped

2 tablespoons fresh green onions, chopped

2 tablespoons butter, melted

Oil for pan frying

Continue the instructions on the next page.