This flavorful box features crispy, golden egg rolls packed with shrimp, beef, cheese, and cabbage, served alongside savory shrimp fried rice and sweet, sticky barbecue plantains. It’s a fusion of comfort food and bold street-style flavors in every bite.
Ingredients
For the Egg Rolls:
8 egg roll wrappers
1/2 lb shrimp, peeled, deveined, and chopped
1/2 lb thinly sliced beef steak or shaved ribeye
1 cup shredded cabbage or coleslaw mix
1/2 cup shredded cheddar cheese
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste
Oil for frying
For the Sweet Barbecue Plantains:
2 ripe plantains, sliced
1/4 cup barbecue sauce
1 tablespoon brown sugar
1 tablespoon butter
For the Shrimp Fried Rice:
2 cups cooked rice (preferably day-old)
1/2 cup small shrimp, peeled and deveined
2 eggs, beaten
1/2 cup diced onion
1/4 cup chopped green onions
2 tablespoons soy sauce
1 tablespoon sesame oil or vegetable oil
Salt and pepper to taste
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