Instructions
Step 1: In a small bowl, combine mayonnaise, vinegar, and sugar to create your coleslaw dressing. Mix in the coleslaw mix until evenly coated, then refrigerate until serving.
Step 2: In a shallow bowl, whisk together all-purpose flour, paprika, garlic powder, salt, and black pepper. This seasoned flour mixture is your crispy coating base.
Step 3: Pat the chicken drumsticks dry with paper towels to remove excess moisture. Dredge each drumstick thoroughly in the seasoned flour, shaking off any excess.
Step 4: Heat oil in a deep frying pan or deep fryer to 350 degrees Fahrenheit. Carefully place the floured drumsticks into the hot oil, working in batches to avoid crowding.
Step 5: Fry the chicken for 12-15 minutes, turning occasionally, until golden brown and the internal temperature reaches 165 degrees Fahrenheit. Remove and drain on paper towels.
Step 6: While the chicken finishes cooking, prepare your fries according to package directions or fry fresh-cut potatoes until golden and crispy. Drain well and season with salt.
Step 7: Assemble your box by arranging the crispy fried chicken drumsticks, golden fries, and creamy coleslaw on a serving platter or in a takeout container. Serve with ketchup on the side for dipping.
Storage and Reheating Tips
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. The coleslaw is best enjoyed fresh but can be stored separately for up to 2 days.
To reheat chicken, place it on a baking sheet and warm in a 350-degree Fahrenheit oven for about 10-12 minutes until heated through. This keeps the coating crispy instead of microwaving, which can make it soggy.
Fries are best enjoyed immediately, but if you must store them, keep them in an airtight container and reheat in a 400-degree oven for 5 minutes to restore crispness.
For meal prep, prepare the coleslaw dressing and coating mixture ahead of time, then bread and fry the chicken on the day you plan to eat it for the best texture and flavor.
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