Instructions
Step 1: Pat chicken drumsticks dry with paper towels, then season generously with salt and pepper on all sides.
Step 2: In a shallow bowl, combine flour, paprika, and additional spices to create your breading mixture.
Step 3: Coat each drumstick thoroughly in the flour mixture, shaking off any excess.
Step 4: Heat oil in a deep pan or fryer to 350°F, then carefully place coated chicken into the hot oil.
Step 5: Fry for 12 to 15 minutes until golden brown and internal temperature reaches 165°F.
Step 6: While chicken cooks, prepare coleslaw by mixing coleslaw mix with mayonnaise until creamy and well combined.
Step 7: Cook French fries according to package directions until crispy and golden.
Step 8: Arrange fried chicken, fries, and coleslaw on a serving plate, adding ketchup as your dipping sauce on the side.
Storage and Reheating Tips
Store leftovers in airtight containers in the refrigerator for up to three days. Keep the coleslaw separate from the chicken and fries to maintain crispiness.
To reheat fried chicken, place it on a baking sheet in a 350°F oven for about 10 minutes until warmed through. This keeps the coating crispy rather than soggy.
Refresh fries in a hot skillet or toaster oven for a few minutes to restore their crunch. Coleslaw is best enjoyed fresh, though it will keep for a couple of days in the fridge.
Continue on the next page