Crispy fried chicken drumsticks are a classic comfort food loved for their crunchy golden coating and juicy, flavorful meat. Served with roasted potatoes and a fresh garden salad, this dish creates a perfect balance of crispy, hearty, and refreshing flavors. It’s a satisfying meal ideal for family dinners or casual gatherings.
Ingredients
8 chicken drumsticks
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried oregano
1 cup buttermilk
1 egg
Vegetable oil for frying
3 medium potatoes, cut into wedges
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 cups chopped lettuce
1/2 cup sliced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup thinly sliced red onion
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and black pepper to taste
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