Crispy Fried Chicken Drumsticks

Instructions

Step 1: Pat the drumsticks dry with paper towels, then season them lightly with salt and pepper on all sides.

Step 2: In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, thyme, cayenne pepper, black pepper, and salt.

Step 3: In another shallow bowl, beat the eggs and mix in the buttermilk to create a wet mixture.

Step 4: Dip each drumstick into the buttermilk mixture, coating it evenly, then dredge it thoroughly in the seasoned flour, pressing gently so the coating adheres well.

Step 5: Place coated drumsticks on a plate and let them rest for 10 minutes to set the coating.

Step 6: Heat oil to 350 degrees F in a deep fryer or large, heavy-bottomed pot.

Step 7: Carefully place 3-4 drumsticks into the hot oil, avoiding overcrowding, and fry for 12-15 minutes until the coating is deep golden brown and the internal temperature reaches 165 degrees F.

Step 8: Transfer cooked drumsticks to a paper towel-lined plate to drain excess oil.

Step 9: Serve hot with your favorite sides and enjoy.

Storage and Reheating Tips

Store leftover fried chicken in an airtight container in the refrigerator for up to 4 days. The chicken will stay fresh and ready for quick meals throughout the week.

To reheat and maintain crispiness, place the drumsticks on a baking sheet and bake at 375 degrees F for about 10-12 minutes until heated through. Avoid microwaving, as it will make the coating soggy.

You can also freeze fried chicken for up to 3 months. Simply thaw it in the refrigerator overnight before reheating for best results.