Crispy Fried Chicken Drumsticks

Instructions

Step 1: Pour the buttermilk into a shallow bowl and submerge all six drumsticks, making sure they’re fully coated. Let them soak for at least 15 minutes, or up to 8 hours in the refrigerator for extra tender results.

Step 2: In another shallow bowl, mix together the flour, paprika, garlic powder, black pepper, and salt until evenly combined.

Step 3: Heat oil in a deep skillet or Dutch oven to 350°F, checking the temperature with a cooking thermometer for best results.

Step 4: Remove each drumstick from the buttermilk and dredge thoroughly in the flour mixture, shaking off excess coating.

Step 5: Carefully place the coated drumsticks into the hot oil, working in batches if needed to avoid overcrowding the pan.

Step 6: Fry for 12 to 15 minutes, turning halfway through, until the coating is deep golden brown and the internal temperature reaches 165°F.

Step 7: Transfer the finished drumsticks to a paper towel lined plate to drain excess oil. Serve immediately while hot and crispy.

Storage and Reheating Tips

Store leftover fried chicken in an airtight container in the refrigerator for up to 4 days. The drumsticks taste delicious served cold straight from the fridge or gently reheated.

To restore the crispy coating, reheat your drumsticks in a 350°F oven for about 10 minutes, or use an air fryer at 360°F for 5 to 7 minutes. Avoid the microwave, which will make the coating soggy.

You can also freeze fried chicken drumsticks for up to 3 months. Thaw them overnight in the refrigerator before reheating.