A plate of crispy fried chicken drumsticks served with a vibrant garden salad is a comforting and satisfying meal. The chicken is coated in a flavorful seasoned crust and fried until golden and crunchy, while the fresh salad adds a refreshing balance with crisp vegetables and light flavors. This combination makes a perfect lunch or dinner that is both hearty and fresh.
Ingredients
8 chicken drumsticks
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1 cup buttermilk
1 egg
Vegetable oil for frying
2 cups chopped romaine or iceberg lettuce
1/2 cup sliced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup thinly sliced red onion
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and black pepper to taste
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