Crispy Fried Chicken Plate with Fries & Creamy Slaw

There’s nothing quite like a golden, crispy fried chicken plate that brings comfort and satisfaction to your table. This classic combination features juicy drumsticks with an irresistible crunchy coating, paired with thick-cut fries and a refreshing creamy slaw.

Perfect for weeknight dinners or casual gatherings, this dish delivers restaurant-quality results from your own kitchen. Let’s get started on creating this delicious, crowd-pleasing meal.

Ingredients

4 chicken drumsticks

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1 tsp salt

Vegetable oil for frying

2 large russet potatoes, cut into thick fries

2 tbsp vegetable oil

1 tsp seasoning salt

Ketchup for dipping

2 cups shredded cabbage

1 carrot, shredded

2 tbsp mayonnaise

1 tbsp apple cider vinegar

1 tsp sugar

Salt and pepper to taste

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