Crispy Fried Chicken with Seasoned Fries and Coleslaw

This Crispy Fried Chicken with Seasoned Fries and Coleslaw is a classic comfort-food meal featuring juicy chicken coated in a golden, crunchy crust, served alongside crispy potato wedges and creamy homemade coleslaw. Perfect for family dinners, picnics, or weekend gatherings, this meal delivers the ultimate combination of flavor and texture.

Ingredients

For the Fried Chicken

8 chicken pieces (drumsticks and thighs)

2 cups buttermilk

1 tbsp hot sauce (optional)

2 cups all-purpose flour

1/2 cup cornstarch

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp cayenne pepper

1 tsp dried oregano

1 tsp dried thyme

Vegetable oil for frying

For the Seasoned Fries

4 large russet potatoes, cut into wedges

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

For the Coleslaw

4 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, shredded

1/2 cup mayonnaise

1 tbsp apple cider vinegar

1 tbsp lemon juice

1 tbsp granulated sugar

1/2 tsp salt

1/4 tsp black pepper

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