Crispy Garlic Mushroom Bites

Instructions

step 1 Set up a breading station with flour in one bowl, beaten eggs mixed with milk in another, and breadcrumbs mixed with Parmesan, garlic, salt, pepper, paprika, and garlic powder in a third. /n
step 2 Dip mushroom slices into flour, then into the egg mixture, and finally coat with the breadcrumb mixture. /n
step 3 Heat oil in a skillet over medium heat. /n
step 4 Fry mushrooms in batches for 2–3 minutes per side until golden brown and crispy. /n
step 5 Remove and place on a paper towel-lined plate to drain excess oil. /n
step 6 Alternatively, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until crispy. /n
step 7 Garnish with fresh parsley and serve warm with your favorite dipping sauce.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness. Avoid microwaving, as it can make them soggy. These can also be frozen and reheated directly from frozen.