A rich and comforting dish featuring golden, crispy garlic Parmesan chicken served over a luscious, creamy Asiago linguine. This meal combines savory, cheesy, and garlicky flavors for a restaurant-quality experience at home.
Ingredients
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1/2 cup breadcrumbs
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
12 oz linguine pasta
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh parsley, chopped
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