This Crispy Garlic Parmesan Crusted Chicken is bursting with flavor and has the most irresistible golden crust. Perfect for weeknight dinners or impressing guests, this dish combines juicy chicken with a crunchy, cheesy coating that’s hard to beat.
Ingredients:
2 large boneless, skinless chicken breasts (sliced in half lengthwise to make 4 cutlets)
1 cup grated Parmesan cheese
1 cup Italian-style breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 large eggs
1 tablespoon water
2 tablespoons olive oil (for frying)
Fresh chopped parsley (for garnish)
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