Instructions
Step 1 Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface. Drain and set aside.
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Step 2 Heat olive oil and butter in a large skillet over medium heat.
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Step 3 Add the gnocchi in a single layer and cook until golden and crispy on all sides.
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Step 4 Add minced garlic and sauté for about 1 minute until fragrant.
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Step 5 Season with salt, black pepper, paprika, and Italian seasoning.
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Step 6 Sprinkle in Parmesan cheese and toss until evenly coated.
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Step 7 Garnish with fresh parsley and serve immediately.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to restore crispiness. Avoid microwaving as it can make them soft.
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