Instructions
step 1 Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper./n
step 2 In a large bowl, toss the cauliflower florets with olive oil, melted butter, garlic, salt, pepper, paprika, and garlic powder until evenly coated./n
step 3 Spread the cauliflower in a single layer on the prepared baking sheet./n
step 4 Roast for 20–25 minutes, flipping halfway through, until golden brown and crispy./n
step 5 Remove from the oven and immediately toss with grated Parmesan cheese and red pepper flakes if using./n
step 6 Garnish with fresh parsley and serve warm with your favorite dipping sauce.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispiness, as microwaving may soften the texture.
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