Crispy Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that’s perfect as an appetizer or a main course. Coated in a garlicky, cheesy breadcrumb crust and roasted to golden perfection, these shrimp are irresistibly crunchy on the outside and juicy on the inside.
Ingredients:
1 lb large shrimp, peeled and deveined (tails on optional)
3 tablespoons olive oil
3 garlic cloves, minced
1/2 teaspoon smoked paprika
Salt and black pepper to taste
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley (plus extra for garnish)
1 teaspoon dried Italian seasoning
Lemon wedges, for serving
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