Crispy Garlic Roasted Potatoes

Instructions

Step 1 Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. /n
Step 2 In a large bowl, toss the cubed potatoes with olive oil, garlic, oregano, paprika, salt, and black pepper until evenly coated. /n
Step 3 Spread the potatoes in a single layer on the prepared baking sheet. /n
Step 4 Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy. /n
Step 5 Remove from the oven and sprinkle with fresh parsley before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 375°F (190°C) to maintain crispiness.
You can also reheat in an air fryer for best results.
Avoid microwaving as it may make the potatoes soft.