Instructions
Step 1: Lay an egg roll wrapper on a clean surface in a diamond shape./nStep 2: Place a portion of ham, mozzarella, and a sprinkle of cheddar cheese in the center./nStep 3: Season lightly with garlic powder, black pepper, and paprika./nStep 4: Fold the bottom corner over the filling, then fold in the sides and roll tightly./nStep 5: Brush the edge with beaten egg to seal the roll./nStep 6: Repeat with remaining wrappers and filling./nStep 7: Heat vegetable oil in a deep pan to 350°F (175°C)./nStep 8: Fry the egg rolls in batches for 3–4 minutes until golden brown and crispy./nStep 9: Remove and drain on paper towels.
Step 10: Garnish with chopped green onions if desired and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness. Avoid microwaving as it may make them soggy.
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