Instructions
Step 1 Pat the chicken wings dry with paper towels.
/n Step 2 In a bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.
/n Step 3 Coat the wings evenly in the flour mixture.
/n Step 4 Heat oil in a deep pan to 350°F (175°C).
/n Step 5 Fry the wings in batches for 8–10 minutes until golden and crispy.
/n Step 6 Remove and drain on paper towels.
/n Step 7 In a saucepan, melt butter and sauté garlic until fragrant.
/n Step 8 Add honey, soy sauce, brown sugar, and lemon juice, stirring until smooth.
/n Step 9 Toss the fried wings in the honey garlic sauce until fully coated.
/n Step 10 Serve warm and enjoy.
Storage and Reheating Tips
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) or in an air fryer to restore crispiness. Avoid microwaving to keep the coating crunchy.
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