Crispy Honey Garlic Chicken with Garlic Butter Spaghetti

Instructions:
Step 1: Cook the spaghetti according to package instructions. Drain and set aside.
Step 2: In a medium bowl, combine flour, cornstarch, salt, and pepper. Dredge the chicken pieces in the flour mixture, then dip into the beaten eggs, and coat again in the flour mixture.
Step 3: Heat oil in a deep skillet or pot over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
Step 4: In a small saucepan, combine honey, soy sauce, rice vinegar, and minced garlic. Bring to a simmer over medium heat. Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
Step 5: Toss the fried chicken in the honey garlic sauce until well coated.
Step 6: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 7: Add the cooked spaghetti to the pan and toss to coat in the garlic butter. Season with salt and pepper to taste.
Step 8: Plate the garlic butter spaghetti and top with the honey garlic chicken. Garnish with chopped parsley and Parmesan if desired.

Storage and Reheating Tips:
Store the chicken and spaghetti separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in an oven or air fryer to maintain crispiness. Spaghetti can be reheated in the microwave or in a skillet with a splash of water or butter to refresh the texture.