Instructions
Step 1: In a bowl, mix flour, garlic powder, paprika, salt, and black pepper.\nStep 2: In another bowl, whisk together eggs and milk.\nStep 3: Dip chicken pieces into the egg mixture, then dredge in the flour mixture until fully coated.\nStep 4: Heat oil in a deep pan over medium-high heat.\nStep 5: Fry the coated chicken pieces in batches until golden brown and crispy, about 4–5 minutes.\nStep 6: Remove and drain on paper towels.\nStep 7: In a separate pan, melt butter over medium heat and sauté minced garlic until fragrant.\nStep 8: Stir in honey, hot sauce, soy sauce, and red pepper flakes, and simmer for 2–3 minutes.\nStep 9: Add the crispy chicken bites to the sauce and toss until evenly coated.\nStep 10: Remove from heat and garnish with chopped green onions.\nStep 11: Serve immediately while hot and crispy.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 350°F (175°C) to help retain crispiness.
Avoid microwaving if possible, as it may make the coating soggy.
For best results, store sauce separately if making ahead.
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