Imagine delicate onion slices resting on a rich layer of parmesan cheese, brushed with luscious avocado oil, and sprinkled with a mouthwatering blend of spices. These Crispy Parmesan Onion Rounds are the perfect blend of salty, savory, and crunchy. Serve them as a snack, appetizer, or side – they’re addictive either way!
Ingredients
1 large yellow onion, sliced into 1/4-inch thick rounds
1 1/2 cups freshly grated Parmesan cheese
2 tablespoons avocado oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper (optional for heat)
Fresh parsley, chopped (optional, for garnish)
Dipping sauce of choice (sour cream, ranch, or marinara)
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