Instructions
Step 1 Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
/nStep 2 In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.
/nStep 3 In another bowl, beat the egg.
/nStep 4 Dip each pork chop into the egg, then coat evenly with the breadcrumb mixture.
/nStep 5 Place the coated pork chops on the prepared baking sheet.
/nStep 6 Drizzle olive oil and melted butter over the pork chops.
/nStep 7 Bake for 25–30 minutes until golden brown and cooked through.
/nStep 8 Let rest for a few minutes before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness or microwave for convenience. Freeze for up to 2 months and reheat in the oven for best results.
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