Crispy Pepperoni Pizza Chips

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly coat it with nonstick spray or olive oil spray.

Step 2: Arrange the tortilla triangles in a single layer on the prepared baking sheet.

Step 3: Sprinkle each triangle with a little mozzarella and Parmesan cheese.

Step 4: Top each triangle with a slice of pepperoni, then sprinkle with Italian seasoning and garlic powder.

Step 5: Bake for 7-10 minutes or until the edges are crispy and the cheese is bubbly and golden.

Step 6: Let the chips cool for a few minutes to firm up before serving.

Storage Information

Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To re-crisp, pop them back into the oven or air fryer for a few minutes. These chips are best enjoyed fresh!