Crispy Salmon Patties with Cucumber Salad

Instructions

Step 1: In a large bowl, combine the salmon, breadcrumbs, Parmesan cheese, egg, mayonnaise, green onions, parsley, garlic powder, onion powder, paprika, salt, and black pepper.

Step 2: Mix until well combined and shape the mixture into evenly sized patties.

Step 3: Heat olive oil in a large skillet over medium heat.

Step 4: Cook the salmon patties for 4 to 5 minutes per side until golden brown and crispy.

Step 5: Remove the patties from the skillet and place them on a paper towel-lined plate.

Step 6: In a medium bowl, combine the sliced cucumbers, olive oil, lemon juice, dill, salt, and black pepper.

Step 7: Toss the cucumber salad until evenly coated.

Step 8: Serve the crispy salmon patties alongside mashed potatoes and cucumber salad.

Step 9: Garnish with fresh parsley before serving.

Storage and Reheating Tips

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.

Reheat the patties in a skillet or air fryer until warmed through and crispy again.

Store the cucumber salad separately and enjoy chilled for the best texture and freshness.