Crispy Southern Fried Chicken

Instructions

step 1 In a large bowl, combine buttermilk and hot sauce.
step 2 Add chicken pieces and marinate for at least 2 hours or overnight for best flavor.
step 3 In another bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
step 4 Remove chicken from buttermilk, letting excess drip off.
step 5 Dredge each piece in the flour mixture, pressing to coat well.
step 6 Heat vegetable oil in a deep skillet to 350°F (175°C).
step 7 Fry chicken in batches for 12–15 minutes, turning occasionally, until golden brown and cooked through.
step 8 Transfer to a wire rack or paper towels to drain excess oil.
step 9 Let rest for a few minutes before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10–15 minutes to maintain crispiness. Avoid microwaving to keep the coating c