Crispy Wings with Cheesy Pasta and Fresh Salad

Instructions

Step 1. In a bowl combine flour, paprika, garlic powder, onion powder, salt, and black pepper. /n
Step 2. Dip the chicken wings in buttermilk, then coat them thoroughly in the seasoned flour mixture. /n
Step 3. Heat vegetable oil in a deep pan to 350°F (175°C) and fry the wings for about 8–10 minutes until golden brown and crispy. /n
Step 4. Remove the wings and place them on paper towels to drain excess oil. /n
Step 5. Cook the pasta according to package instructions, then drain and set aside. /n
Step 6. In a saucepan combine marinara sauce, heavy cream, Italian seasoning, mozzarella, and cheddar cheese, stirring until melted and creamy. /n
Step 7. Mix the cooked pasta with the cheese sauce and sprinkle parmesan cheese on top. /n
Step 8. Bake the pasta at 375°F (190°C) for about 10 minutes until bubbly and slightly golden. /n
Step 9. Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese to make the salad. /n
Step 10. Serve the crispy wings with cheesy pasta, garlic bread, and fresh salad on the side.

Storage and Reheating Tips

Store leftover wings, pasta, and salad separately in airtight containers in the refrigerator for up to 3 days. Reheat the wings in an oven or air fryer at 375°F (190°C) for about 8 minutes to keep them crispy. Warm the pasta in the microwave or stovetop with a splash of milk to restore creaminess. Prepare fresh salad when ready to serve for the best texture.