Crispy Zucchini Fritters for Lunch

Instructions:

Step 1: Place grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.

Step 2: In a large mixing bowl, combine zucchini, flour, Parmesan, egg, garlic, salt, pepper, and herbs. Stir until well mixed.

Step 3: Heat olive oil in a large skillet over medium heat.

Step 4: Scoop about 2 tablespoons of the mixture per fritter and gently flatten in the skillet. Cook for 3–4 minutes per side or until golden brown and crispy.

Step 5: Remove and place on a paper towel-lined plate to drain excess oil.

Step 6: Serve warm with sour cream, Greek yogurt, or your favorite dip.

Storage Information:

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to retain crispness. They can also be frozen for up to 1 month; thaw before reheating.