Crockpot Cheesesteak Potato Casserole

Instructions:

Step 1: In a skillet over medium heat, cook ground beef until browned. Drain excess grease.

Step 2: Add garlic, onion, bell peppers, salt, pepper, paprika, and Worcestershire sauce. Cook for 2-3 minutes until slightly softened.

Step 3: Spray the inside of your crockpot with nonstick spray. Layer half the diced potatoes in the bottom.

Step 4: Add half the beef mixture over the potatoes. Sprinkle with half the mozzarella and provolone.

Step 5: Repeat the layers with remaining potatoes, beef mixture, and cheese.

Step 6: Pour the beef broth evenly over the casserole.

Step 7: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until potatoes are tender and cheese is melted.

Step 8: Serve hot, garnished with fresh herbs if desired.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven. You can also freeze in individual portions for up to 2 months; thaw and reheat before serving.