This creamy and comforting crockpot cheesy hashbrown casserole is the perfect side dish for any meal. Loaded with tender potatoes, melted cheese, and a rich, savory sauce, it’s an easy slow-cooker favorite.
Ingredients
1 (30 ounce) bag frozen hashbrowns, thawed
1 (10.5 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup melted butter
2 cups shredded cheddar cheese
1/2 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
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