Crockpot Mississippi Pot Roast

Instructions

step 1 Place the chuck roast in the crockpot.
step 2 Sprinkle the ranch seasoning and au jus gravy mix evenly over the meat.
step 3 Place the stick of butter on top of the roast and add pepperoncini peppers around it. Pour in the pepperoncini juice if using.
step 4 Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the meat is fall-apart tender.
step 5 Shred the beef directly in the crockpot with two forks and mix it with the juices.
step 6 Serve over a bed of creamy mashed potatoes with cooked carrots on the side.
step 7 Garnish with chopped green onions if desired.

Storage and Reheating Tips

Store leftover pot roast in an airtight container in the refrigerator for up to 4 days. Reheat in a covered skillet over medium heat or in the microwave with a splash of broth to keep it moist. It also freezes well for up to 3 months.