Cucumber Ranch Crack Salad

Instructions:

Step 1: In a large mixing bowl, combine sliced cucumbers, ranch dressing, shredded cheddar, garlic powder, salt, and pepper.

Step 2: Stir until the cucumbers are well coated and ingredients are evenly distributed.

Step 3: Gently fold in the crumbled bacon and chopped chives.

Step 4: Cover and refrigerate for at least 20 minutes before serving to allow the flavors to blend.

Step 5: Garnish with extra bacon and cheese just before serving, if desired.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, consume within 24 hours. Stir before serving again as the dressing may separate slightly.