Instructions
Step 1: Wash and slice the cucumbers into bite-sized pieces and place them in a large mixing bowl./nStep 2: Add the shredded cheddar cheese, crumbled bacon, red onion, and green onions to the bowl./nStep 3: In a separate bowl, mix together the sour cream, mayonnaise, ranch seasoning mix, garlic powder, and black pepper until smooth./nStep 4: Pour the dressing over the cucumber mixture and gently toss until everything is evenly coated./nStep 5: Cover and refrigerate for at least 1 hour to allow the flavors to blend./nStep 6: Stir before serving and adjust seasoning if needed.
Storage and Reheating Tips
Store the salad in an airtight container in the refrigerator for up to 2–3 days. Stir before serving as the dressing may settle. This salad is best enjoyed cold and does not require reheating. Avoid freezing, as the cucumbers will lose their texture.
Continue on the next page