Instructions
Step 1: Slice the cucumbers thinly and place them in a large mixing bowl.
Step 2: Add the shredded cheddar cheese, crumbled bacon, and chopped parsley to the cucumbers.
Step 3: Pour the ranch dressing over the mixture and gently toss everything together until well combined.
Step 4: Taste and season with salt and pepper as needed.
Step 5: Chill the salad in the refrigerator for at least 15-20 minutes before serving to let the flavors meld.
Storage Information
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may release water over time, so give the salad a quick stir before serving again. It’s best enjoyed fresh!
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