Cucumber, Tomato, and Onion Salad

step 1 In a large bowl, combine sliced cucumbers, chopped tomatoes, and thinly sliced onion.
step 2 In a separate small bowl, whisk together white vinegar, water, olive oil, sugar, salt, pepper, and garlic powder until well combined.
step 3 Pour the dressing over the vegetables and toss gently to coat evenly.
step 4 Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. Stir occasionally.
step 5 Serve chilled and enjoy as a side dish or light snack.

Storage and Reheating Tips.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The salad tastes even better the next day as it continues to marinate. Do not freeze, as the texture of the cucumbers and tomatoes will deteriorate.