Cucumber Tomato Onion Salad

Instructions

Step 1: Wash and prepare the cucumbers, tomatoes, and red onion.

Step 2: Slice the cucumbers and tomatoes into bite-sized pieces and thinly slice the red onion.

Step 3: Place all the vegetables into a large salad bowl.

Step 4: Add the chopped fresh parsley over the vegetables.

Step 5: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, black pepper, red pepper flakes, and minced garlic.

Step 6: Pour the dressing over the salad ingredients.

Step 7: Toss everything gently until evenly coated.

Step 8: Let the salad sit for 10 to 15 minutes before serving to allow the flavors to blend.

Step 9: Serve chilled or at room temperature as a refreshing side dish.

Storage and Reheating Tips

Store leftover Cucumber Tomato Onion Salad in an airtight container in the refrigerator for up to 2 days. The vegetables may release extra liquid as they sit, so stir well before serving again. This salad is best enjoyed fresh and does not require reheating.