Cucumber Tomato Onion Salad

Instructions:
Step 1: In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and thinly sliced red onion.

Step 2: In a small bowl, whisk together the olive oil, red wine vinegar, salt, pepper, and optional sugar until well blended.

Step 3: Pour the dressing over the vegetables and toss to coat evenly.

Step 4: Add chopped parsley and give the salad one final gentle toss.

Step 5: Serve immediately for peak freshness or refrigerate for 20–30 minutes to let the flavors meld.

Storage Information:
Store leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water over time, so drain slightly and re-season if needed before serving.