Instructions
Step 1: Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Step 2: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Step 3: Add eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes.
Step 4: Stir in the boiling water until the batter is thin and well combined.
Step 5: Pour batter into prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: While the cake is baking, make the icing. In a saucepan, melt butter over medium heat. Stir in cocoa and milk. Bring to a gentle boil, then remove from heat.
Step 7: Whisk in powdered sugar and vanilla until smooth.
Step 8: Pour warm icing over the hot cake and let it soak in.
Step 9: Cool slightly before slicing. Garnish with whipped cream and chocolate shavings if desired.
Storage Information
Store any leftovers covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days. For a warm treat, microwave individual slices for 10–15 seconds before serving.
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