Decorated Easter Sugar Cookies

Instructions

Step 1: In a medium bowl, whisk together the flour, baking powder, and salt.

Step 2: In a large mixing bowl, beat the butter and sugar together until light and fluffy.

Step 3: Add the egg, vanilla extract, and almond extract, and mix until fully combined.

Step 4: Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 5: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Step 6: Preheat the oven to 350°F and line baking sheets with parchment paper.

Step 7: Roll out the dough on a lightly floured surface and cut into egg shapes using cookie cutters.

Step 8: Place the cookies on the prepared baking sheets and bake for 8 to 10 minutes until the edges are lightly golden.

Step 9: Allow the cookies to cool completely before decorating.

Step 10: Mix the powdered sugar and milk to create a smooth icing, then divide it into bowls and tint with pastel food coloring.

Step 11: Spread or pipe the icing onto the cookies and decorate with royal icing details, sprinkles, and candy pearls.

Step 12: Let the icing set completely before serving or storing.

Storage and Reheating Tips

Store Decorated Easter Sugar Cookies in an airtight container at room temperature for up to 5 days.

For longer storage, freeze the undecorated cookies for up to 2 months. Thaw completely before decorating and serving.