Deep Fried Strawberry Cheesecake Pies

How to make Deep Fried Strawberry Cheesecake Pies

Step 1: In a bowl, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 2: Lay out egg roll wrappers or tortillas and place about 1 tablespoon of the cheesecake mixture in the center, followed by a spoonful of strawberry jam or filling.

Step 3: Fold the sides of the wrapper in, then roll up tightly like an egg roll. Seal edges with a bit of water.

Step 4: Heat oil in a deep fryer or skillet to 350°F (175°C). Carefully place pies into the hot oil and fry for 2-3 minutes per side or until golden brown.

Step 5: Remove from oil and drain on paper towels. Dust with powdered sugar before serving.

Step 6: Serve warm with extra strawberry sauce or a scoop of vanilla ice cream, if desired.

Recipe Variations and Possible Substitutions

• Fruit Swap: Use blueberry, raspberry, or cherry filling instead of strawberry.
• Air Fryer Option: Air fry at 375°F (190°C) for 6-8 minutes, turning halfway through.
• Topping Ideas: Drizzle with melted chocolate or a glaze instead of powdered sugar.
• Crunch Boost: Add crushed graham crackers inside for a cheesecake crust texture.

Storage and Reheating Tips

• Storage: Store cooled pies in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the air fryer or oven at 350°F (175°C) for 5-7 minutes to regain crispiness.
• Freezing: Freeze un-fried, assembled pies on a baking sheet, then transfer to a freezer bag. Fry straight from frozen when ready.