This Southern-style Shrimp & Grits recipe is rich, creamy, and full of bold, savory flavor. Featuring buttery grits topped with Cajun-spiced shrimp, smoky sausage, and bell peppers in a luscious sauce, it’s a true comfort food classic.
For the Grits:
Quick grits (1 cup)
Water (2 cups)
Milk (2 cups)
Butter (4 tablespoons)
Salt (1/2 teaspoon)
Shredded sharp cheddar cheese (1 cup)
For the Shrimp & Sausage Topping:
Large shrimp (1 lb, peeled and deveined)
Smoked sausage (12 oz, sliced)
Bell peppers (1 cup, diced – use a mix of colors)
Garlic (2 cloves, minced)
Butter (2 tablespoons)
Heavy cream (1/2 cup)
Cajun seasoning (1 tablespoon)
Paprika (1/2 teaspoon)
Salt & pepper (to taste)
Fresh parsley (for garnish)
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