Instructions
Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
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Step 2 Using a sharp knife, cut a pocket into each chicken breast.
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Step 3 In a bowl, mix spinach, feta cheese, cream cheese, and garlic until well combined.
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Step 4 Stuff each chicken breast with the spinach mixture and secure with toothpicks if needed.
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Step 5 Rub the outside of the chicken with olive oil and season with paprika, salt, black pepper, and oregano.
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Step 6 Heat butter in a skillet over medium heat and sear the chicken for 3–4 minutes on each side until golden.
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Step 7 Transfer the chicken to the prepared baking dish and bake for 20–25 minutes until fully cooked.
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Step 8 Remove from the oven and let rest for 5 minutes before serving.
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Step 9 Serve warm and enjoy.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or microwave in short intervals. Add a splash of water or broth if needed to keep the chicken moist.
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