Deviled Eggs are a classic and crowd-pleasing appetizer perfect for holidays, parties, or a simple snack. This version features a creamy yolk filling with a hint of tang and a crunchy, savory topping of bacon that takes them to the next level.
Ingredients:
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard
1 teaspoon white vinegar
2 tablespoons finely chopped dill pickles or relish
Salt and pepper, to taste
3 slices of bacon, cooked and crumbled
Paprika, for garnish
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2