Instructions
Step 1: Preheat the oven according to the chicken nugget package instructions.
Step 2: Arrange the dinosaur chicken nuggets on a baking sheet and lightly spray with cooking oil.
Step 3: Bake the nuggets until golden brown and crispy, flipping halfway through cooking.
Step 4: Bring a large pot of salted water to a boil and cook the shell pasta until tender. Drain and set aside.
Step 5: In a saucepan, melt the butter over medium heat.
Step 6: Whisk in the flour and cook for 1 minute to create a roux.
Step 7: Slowly pour in the milk while whisking continuously until the sauce thickens.
Step 8: Stir in the cheddar cheese, salt, black pepper, and paprika until smooth and creamy.
Step 9: Add the cooked pasta to the cheese sauce and stir until evenly coated. Serve alongside the crispy dinosaur chicken nuggets.
Storage and Reheating Tips
Store leftover mac and cheese and chicken nuggets separately in airtight containers in the refrigerator for up to 3 days.
Reheat the mac and cheese on the stovetop or in the microwave with a splash of milk to keep it creamy.
Reheat the chicken nuggets in the oven or air fryer to maintain their crispy texture.
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