Donna Wood Strawberry Cheesecake Dump Cake is a beloved, old‑fashioned dessert that delivers big flavor with minimal effort. With sweet strawberry pie filling, creamy cheesecake pockets, and a buttery cake topping, this crowd‑pleasing recipe is perfect for potlucks, holidays, and busy weeknights when you want something comforting and homemade without the fuss.
Ingredients
2 cans (21 oz each) strawberry pie filling
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 box yellow or white cake mix
1/2 cup unsalted butter, melted
Fresh strawberries or powdered sugar, optional for garnish
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