Double Chocolate Banana Bread

Instructions

step 1 Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it well. /n
step 2 In a large bowl, whisk together melted butter and sugar until combined. /n
step 3 Add eggs, mashed bananas, vanilla extract, and sour cream, mixing until smooth. /n
step 4 In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. /n
step 5 Gradually add the dry ingredients to the wet mixture, stirring until just combined. /n
step 6 Fold in chocolate chips. /n
step 7 Pour the batter into the prepared loaf pan and smooth the top. /n
step 8 Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. /n
step 9 Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. /n
step 10 Slice and serve.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. To reheat, warm slices briefly in the microwave. This bread can also be frozen for up to 2 months; thaw before serving.