Double Chocolate Chip Muffins are rich, moist, and deeply chocolatey, making them the perfect treat for breakfast, dessert, or an afternoon snack with coffee. Packed with cocoa flavor and loaded with chocolate chips, these bakery-style muffins are soft on the inside with a tender crumb and irresistible chocolate bursts in every bite.
Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
1/4 cup sour cream or plain yogurt
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips, plus extra for topping
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