Dried Beef Cheese Ball

Instructions

Step 1: In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
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Step 2: Stir in chopped dried beef, cheddar cheese, green onions, garlic powder, black pepper, salt, and Worcestershire sauce.
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Step 3: Mix until all ingredients are well combined.
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Step 4: Shape the mixture into a ball using your hands or plastic wrap.
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Step 5: Wrap tightly and refrigerate for at least 2 hours to firm up.
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Step 6: Remove from refrigerator and place on a serving plate.
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Step 7: Garnish with extra green onions if desired.
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Step 8: Serve chilled with crackers or bread.

Storage and Reheating Tips

Store the cheese ball tightly wrapped in the refrigerator for up to 4 days. It is best served cold or slightly softened at room temperature. Freezing is not recommended as it may affect the texture.