These Easter bunny sugar cookies are buttery, soft, and beautifully decorated with smooth icing and delicate pastel flowers. Perfect for Easter celebrations, spring gatherings, or gifting, these charming cookies are as delightful to look at as they are to eat.
Ingredients
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons milk
For the Royal Icing:
3 cups powdered sugar
2 tablespoons meringue powder
5 tablespoons water
1 teaspoon vanilla extract
Pink food coloring
Yellow food coloring
Purple food coloring
Blue food coloring
Green food coloring
For Decoration:
Pastel sprinkles or sugar pearls
Piping bags with small round tips
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