Easter Egg Sugar Cookies are soft, buttery cookies decorated with colorful icing and festive sprinkles, perfect for spring celebrations and Easter gatherings. These beautifully decorated egg-shaped treats are as fun to make as they are to eat, making them a wonderful baking project for families.
Ingredients
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)
2 cups powdered sugar
2–3 tablespoons milk
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract (for icing)
Gel food coloring (pastel colors)
Assorted sprinkles and decorating sugars
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